Make this moist and delicious cake for your St. Patrick’s Day dessert!
St. Patrick’s Day Poke Cake
Ingredients
2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
1 pkg. JELL-O Lemon Flavor Gelatin
1 pkg. JELL-O Lime Flavor Gelatin
1 large tub Cool Whip Whipped Topping, thawed
Directions
~Place cakes, top-sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
~Add one cup boiling water to each package of dry gelatin mix in separate small bowls. Stir two minutes until completely dissolved.
Pour lemon gelatin over one cake and lime gelatin over remaining cake. Refrigerate three hours.
Dip bottoms of cake pans in warm water 10 seconds. Unmold.
~Fill and frost cake layers with Cool Whip. Refrigerate one hour.
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