Serve this scrumptious dessert a cup of tea!
Cherry-Chocolate Chip Biscotti
Ingredients
3/4 cup sugar
1 tbsp. canola oil
2 eggs
2 egg whites
2 tsp. vanilla extract
1/4 tsp. almond extract
2-3/4 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2/3 cup dried cherries, chopped
1/2 cup miniature semisweet chocolate chips
Directions
~Preheat oven at 350°.
~In a large bowl, beat sugar and oil until blended then beat in the eggs, egg whites, and extracts.
~Combine the flour, baking powder, baking soda, and salt. Gradually add to egg mixture and mix well. Stir in cherries and chocolate chips.
~Divide dough in half. With lightly floured hands, shape each portion into a 12×3″ rectangle. Place each on a baking sheet coated with cooking spray. Bake for 15-20 minutes. Carefully remove to wire racks. Cool for 5 minutes.
~Transfer to a cutting board and cut with a serrated knife into 3/4″ slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.
~Makes 2-1/2 dozen.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
