Your friends and family will love this fabulous dessert!
Cookie Ice Cream Cake
Ingredients
44 miniature chocolate chip cookies
1/4 cup butter, melted
1 cup hot fudge topping, divided
1-quart vanilla ice cream, softened
1-quart chocolate ice cream, softened
Directions
~Crush 25 cookies; set remaining cookies aside.
~In a large bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Freeze for 15 minutes.
~In a microwave-safe bowl, heat 3/4 cup hot fudge topping on high for 15-20 seconds; spread over crust. Arrange reserved cookies around the edge of the pan. Freeze for 15 minutes.
~Spread vanilla ice cream over fudge topping; freeze for 30 minutes.
~Spread with chocolate ice cream. Cover and freeze until firm.
~Remove from the freezer 10 minutes before serving. Remove sides of the pan. Warm remaining hot fudge topping; drizzle over top.
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