This delicious home-style meal can be thrown together in just minutes.
Sandy’s Chicken Potpie
Ingredients
1 cup cooked chicken – cut into bite-sized pieces
1 2/3 cups frozen mixed vegetables, thawed
1 – 10-ounce can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg
Directions
~Preheat oven to 400°F.
~Mix cooked chicken, veggies, and cream of chicken soup together and spread into bottom of a non-greased 9-inch round glass pie pan.
~Mix remaining ingredients in a separate bowl and pour on top of chicken mixture.
~Bake in oven for 30 minutes (or until top turns golden brown).
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
