A delicious and healthy dessert!
Strawberry Sorbet Sensation
2 cups strawberry sorbet, softened
1 cup cold fat-free milk
1 – 1 oz. pkg. sugar-free instant vanilla pudding mix
1 – 8 oz. carton frozen reduced-fat whipped topping, thawed
1 cup sliced fresh strawberries
~Line an 8 x 4 loaf pan with heavy-duty foil. Spoon sorbet into pan; freeze for 15 min.
~In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for about 2 min. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
~Fold remaining whipped topping into pudding; spoon over sorbet. Cover and freeze for 4 hours.
~Remove from the freezer 10-15 min. before serving; unmold onto a serving plate and remove foil.
~Serve with strawberries and reserved whipped topping.
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