Clarion County Recipe of the Day: Crock Pot Raisin Bread Pudding

Crock Pot Raisin Bread Pudding – An old-fashioned-tasting treat!

Crock Pot Raisin Bread Pudding


8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract


~Place bread cubes in a greased 3-qt. slow cooker.

~In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins, and cinnamon. Pour over bread; stir.

~Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours.

~For sauce: melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar, and vanilla. Bring to a boil; cook and stir for 2 minutes (or until thickened).

~Serve with warm bread pudding.

~Makes six servings.

Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.