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Weekend Brunch at Deer Creek Winery
April 27, 2019 - April 28, 2019
Brunch will be on Saturday and Sunday’s from 10 am- 1pm. The cost is $12 dollars a person which includes an entree of your choice, mimosa and a drink. Our current entrees include Berry Stuffed French Toast with sausage, Pacakes served with a side of sausage and homefries, and a Breakfast Casserole. You will have to RSVP and pay during reservation booking.
