Jefferson County Recipe of the Day: Raisin-Spice Snack Cake

This simple and delicious recipe is perfect for a weekend treat!

Raisin-Spice Snack Cake


1 – regular size package yellow cake mix
1 – regular size package instant butterscotch pudding mix
4 eggs
3/4 cup water
1/2 cup vegetable oil
1/4 cup honey
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 to 1 cup raisins
3/4 cup chopped pecans


~Preheat oven at 350°.

~In a large bowl, combine the first nine ingredients. Beat on medium speed for two minutes. Stir in raisins.

~Pour into a greased 13×9″ baking pan. Sprinkle with pecans. Bake for 30 to 35 minutes. Cool on a wire rack.

~Makes 15 servings.

Copyright © 2022 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.