Jefferson County Recipe of the Day: Pineapple Poke Cake

Pineapple Poke Cake – Refreshing & Scrumptious!

Pineapple Poke Cake


1 regular size package yellow cake mix
1 – 1 oz. package sugar-free instant vanilla pudding mix
1/2 cup water
2 eggs, lightly beaten
1/2 cup egg substitute
1/2 cup fat-free milk
1/4 cup unsweetened applesauce
1 – 8 oz. can unsweetened crushed pineapple, undrained
1/4 cup packed brown sugar

1-1/2 cups cold fat-free milk
1 – 1 oz. package sugar-free instant vanilla pudding mix
1 – 8 oz. carton frozen reduced-fat whipped topping, thawed


~Preheat oven at 350°.

~In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Pour into a 13×9″ baking pan coated with cooking spray. Bake for 25-30 minutes.

~Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil until most of the liquid is evaporated (4-5 minutes); cool slightly. Remove cake from the oven and place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.

For frosting:

~In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set. Spread over cake. Spread whipped topping over pudding. Store in the refrigerator.

~Makes 20 servings.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.