Jefferson County Recipe of the Day: Banana-Pineapple Cream Pie

This simple recipe is perfect for a potluck gathering!


1/4 cup cornstarch
1/4 cup sugar
1 – 20 oz. can unsweetened crushed pineapple, undrained
3 medium bananas, sliced
Two 9-inch graham cracker crusts
1 – 8 oz. carton frozen whipped topping, thawed


~In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir for about two minutes or until thickened.

~Arrange bananas over the bottom of each crust; spread pineapple mixture over the tops.

~Refrigerate at least one hour before serving. Top with whipped topping.

Copyright © 2022 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.