Red, White & Blueberry Salad
Ingredients
1 – 3 oz. package berry blue gelatin
2 cups boiling water, divided
2-1/2 cups cold water, divided
1 cup fresh blueberries
1 envelope unflavored gelatin
1 cup heavy whipping cream
6 tablespoons sugar
2 cups sour cream
1 teaspoon vanilla extract
1 – 3 oz. package strawberry gelatin
1 cup fresh strawberries
Whipped topping
Additional strawberries
Directions
~Dissolve berry blue gelatin in one cup boiling water; stir in one cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about one hour.
~In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for one minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over blue layer. Refrigerate until firm.
~Dissolve strawberry gelatin in remaining hot water; stir in remaining cold water. Add strawberries. Spoon over cream layer. Chill until set.
~Top with whipped topping and strawberries.
~Makes 16 servings.