This simple and delicious dessert is perfect for your Labor Day picnic!
Caramel-Toffee Trifle
Ingredients
2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 – 10 oz. prepared angel food cake, cut into 1-inch cubes
1 cup milk chocolate English toffee bits
Directions
~In a large bowl, beat cream, brown sugar, and vanilla just until blended.
~Refrigerate, covered, 20 minutes. Beat until stiff peaks form.
~In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream, and toffee bits. Repeat layers twice.
~Refrigerate until serving.
~Makes 12 servings.
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