Jefferson County Recipe of the Day: Macaroni & Egg Salad

Here’s a flavorful side dish for your next family gathering!

Macaroni & Egg Salad

Ingredients

2-1/2 cups uncooked elbow macaroni
1-1/2 cups mayonnaise
1/4 cup sweet pickle juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
6 hard-boiled large eggs, chopped
6 sweet pickles, chopped

Directions

~Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well.

~In a large bowl, combine mayonnaise, pickle juice, salt, and pepper. Stir in cheese, eggs, and pickles. Add macaroni; toss gently to coat.

~Refrigerate, covered, until chilled.


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.