This recipe is great for chocolate lovers!
Ingredients
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1/4 cup chopped walnuts
Directions
~Preheat oven to 350°.
~Line bottom of a greased 9×5-in. loaf pan with parchment paper; grease paper.
~In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk, and vanilla.
~In another bowl, mix flour, baking powder, baking soda, and salt; stir into creamed mixture. Fold in chocolate chips and walnuts.
~Transfer to prepared pan. Bake 60 to 65 minutes (or until a toothpick inserted in the center comes out clean).
~Cool 10 minutes before removing from pan to a wire rack; remove the paper.
~Makes 16 slices.
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