Make this quick and delicious recipe for an afternoon treat!
Black Forest Freezer Pie
Ingredients
1 pint chocolate ice cream, softened
1 – 9 oz. graham cracker crust
4 oz. cream cheese, softened
1 cup confectioners’ sugar
1 – 8 oz. carton frozen whipped topping, thawed
1 can cherry pie filling, chilled
3 tbsp. chocolate syrup
Directions
~Spoon ice cream into pie crust; cover and freeze for 15 minutes.
~Meanwhile, in a large bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Set aside 1-1/2 cups for garnish.
~Spread remaining cream cheese mixture over ice cream. Using the back of a spoon, make an 8-in. diameter well in the center of the pie for the pie filling. Pipe reserved cream cheese mixture around pie. Cover and freeze for about four hours (or until firm).
~Just before serving, spoon pie filling into the well; drizzle with chocolate syrup. Serve immediately.
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