Jefferson County Recipe of the Day: Baked Corn Casserole

This tasty side dish makes a perfect compliment to any meal!

Baked Corn Casserole

Ingredients

1 teaspoon vegetable oil
1/2 cup onion – chopped
1/4 cup butter – softened
2 (3 ounce) packages cream cheese – softened
1 (15.25 ounce) can whole kernel corn – drained
1 (15.25 ounce) can creamed corn
1 (8-ounce) package dry corn muffin/bread mix
1 (2.8 ounce) package French-fried onions – divided

Directions

~Preheat oven to 350 degrees F. Grease an 8×8 inch baking dish.

~Heat oil in a small skillet over medium heat. Saute onion until translucent.

~In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, onions, and corn muffin/bread mix. Pour into prepared dish.

~Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.


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