Jefferson County Recipe of the Day: Grilled Cheese & Tomato Flatbreads

This recipe can be used either as an appetizer or a main dish!

Grilled Cheese & Tomato Flatbreads

Ingredients

1 – 8 oz. package cream cheese, softened
2/3 cup grated Parmesan cheese, divided
2 tablespoons minced fresh parsley, divided
1 tablespoon minced chives
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 – 13.8 oz. tube refrigerated pizza crust
2 tablespoons olive oil
3 medium tomatoes, thinly sliced

Directions

~In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.

~Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12×6-in. rectangle; brush each side with oil.

~Grill, covered, over medium heat for one to two minutes or until bottoms are lightly browned. Remove from the grill.

~Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust (about two minutes). Sprinkle with remaining parsley.


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