Jefferson County Recipe of the Day: Fudge Bonbon Cookies

This recipe is filled with chocolate chips and chocolate kisses – a chocolate lover’s dream at Christmastime!

Fudge Bonbon Cookies

Ingredients

2 cups all-purpose flour
1/2 cup finely chopped pecans
2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 – 14 oz. can sweetened condensed milk
1 teaspoon vanilla extract
1 – 12 oz. package milk chocolate kisses
2 ounces white baking chocolate
1 teaspoon canola oil

Directions

~In a large bowl, combine flour and pecans; set aside.

~In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.

~Preheat oven to 350°.

~When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place one inch apart on ungreased baking sheets. Bake seven to nine minutes (or until tops begin to crack).

~Cool on wire racks.

~In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.


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