Jefferson County Recipe of the Day: Baked Pork Chops and Fries

Baked Pork Chops and Fries – An easy, one dish meal!

Baked Pork Chops and Fries

Ingredients

6 bone-in pork loin chops
1 tablespoon olive oil
1/2 teaspoon seasoned salt
1 – 8 oz. jar process cheese sauce
1/2 cup 2% milk
4 cups frozen cottage fries
1 – 2.8 oz. can french-fried onions, divided
4 cups frozen broccoli florets

Directions

~Preheat oven at 350°.

~In a large skillet, brown pork chops in oil. Sprinkle with seasoned salt.

~In a small bowl, combine cheese sauce and milk until blended. Spread into a greased 13-in. x 9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.

~Cover and bake for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer.


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