If you love Mexican dishes, you will love Taco Soup!
Ingredients:
2 pounds ground beef*
1 medium onion, finely chopped
1 – 28 ounce can of tomatoes
1 – 15 ounce can tomato sauce
1 cup water
1 – 15 ounce can of pinto beans, rinsed and drained
1 can whole kernel corn, drained
1 envelope of taco seasoning
1 cup shredded cheddar cheese
Optional: Sliced avocado, chopped tomato, and corn chips
Steps:
-In a large saucepan, brown beef and onion; drain.
-Puree the tomatoes in their liquid. Add to pan with tomato sauce, water, beans, corn, and taco seasoning. Bring to a boil.
-Reduce heat and simmer for five minutes.
-Top each serving with cheese.
Optional: top with avocado and tomato, and serve with chips if desired.
*For vegetarian taco soup, replace the ground beef with ground soy or extra-firm tofu.
Do you want to have your recipe featured as the Jefferson County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to news@exploreJeffersonPA.com with “Jefferson County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
