Jefferson County Recipe of the Day: Meatball Pizza Subs

Serve this flavorful sandwich with a side of fries!

Meatball Pizza Subs

Ingredients

1-1/3 cups pizza sauce
4 submarine buns, split and toasted
1-1/3 cups shredded part-skim mozzarella cheese
20 slices pepperoni
1 – 12 oz. package frozen fully cooked Italian meatballs, thawed
Italian seasoning to taste

Directions

~Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.

~Wrap each sandwich in foil. Bake at 400° for 10 to 12 minutes (or until heated through).


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.