Jefferson County Recipe of the Day: Meatball Pizza Subs

Serve this flavorful sandwich with a side of fries!

Meatball Pizza Subs


1-1/3 cups pizza sauce
4 submarine buns, split and toasted
1-1/3 cups shredded part-skim mozzarella cheese
20 slices pepperoni
1 – 12 oz. package frozen fully cooked Italian meatballs, thawed
Italian seasoning to taste


~Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.

~Wrap each sandwich in foil. Bake at 400° for 10 to 12 minutes (or until heated through).

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