Jefferson County Recipe of the Day: Slow-Cooked Macaroni and Cheese

For a healthy, yet extra-cheesy meal, try: Slow-Cooked Macaroni and Cheese

Slow-Cooked Macaroni and Cheese

Ingredients:

2 cups uncooked elbow macaroni
1 can evaporated milk
1-1/2 cups milk
1/2 cup egg substitute
1/4 cup butter, melted
1 teaspoon salt
2-1/2 cups shredded cheddar cheese
2-1/2 cups shredded sharp cheddar cheese, divided

Directions:

Cook macaroni according to package directions.
Drain and rinse in cold water.
In a large bowl, combine the evaporated milk, milk, egg substitute, butter, and salt.
Stir in the cheddar cheese, 2 cups sharp cheddar cheese, and macaroni.
Transfer to a greased 3-qt. slow cooker.
Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once.
Sprinkle with remaining sharp cheddar cheese.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.