Mini Spinach and Bacon Quiches – Great for brunch!
Mini Spinach and Bacon Quiches
Ingredients
½ cup sweet onion – finely chopped
1 tsp minced garlic
1 package (10 ounces) frozen chopped spinach – thawed, cooked and drained
½ tsp salt
½ tsp pepper
½ tsp paprika
4 slices of bacon – cooked and crumbled
1 ½ cup grated Parmesan cheese
1 ½ cup shredded mozzarella cheese
½ cup milk 3 eggs – lightly beaten
Directions
-Preheat oven to 350°F. Spray about 10 muffin pan cups with nonstick cooking spray.
-Sauté onion in a little oil until tender. Add spinach, garlic, pepper, paprika, and salt. Cook over medium heat, stirring occasionally for about 3 minutes or until liquid evaporates. Remove from heat. Stir in bacon; cool.
-Combine milk and cheeses in large bowl. Add eggs; stir until well blended. Add cooled spinach mixture; mix well. Divide mixture evenly among prepared muffin cups. Bake 20-25 minutes. Let stand 5 minutes.
-Serve hot or refrigerate and serve cold.
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