Jefferson County Recipe of the Day: Easy Pennsylvania Dutch Apple Cobbler

Enjoy this golden-brown delight!


4 large tart apples, peeled and sliced
1/3 cup sugar
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground cloves
2 tablespoons cold butter


1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons 2% milk
1 large egg
Optional: vanilla ice cream or whipped cream


-Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon, and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter.

-In another bowl, combine flour, sugar, baking powder, and salt. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.

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