Jefferson County Recipe of the Day: Beef Fajitas

Beef Fajitas: serve these fajitas with Mexican rice and pinto beans.

Beef Fajitas

Ingredients

1/4 cup vegetable oil
1/4 cup lemon juice
3 garlic cloves, minced
1-1/2 teaspoons grated lemon peel
1/4 to 1/2 teaspoon chili powder
1/4 teaspoon pepper
1 beef flank steak (about 3/4 pound), cut into thin strips
3 green onions, thinly sliced
4 – 8″ flour tortillas
Salsa

Directions

~In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder, and pepper. Place half in a re-sealable plastic bag. Cover and refrigerate remaining marinade.

~Add meat to bag. Seal and turn to coat. Refrigerate for 4-8 hours.

~Drain and discard marinade.

~In a skillet, heat reserved marinade. Add meat and green onions. Cook and stir until meat reaches desired doneness.

~Using a slotted spoon, place about 1/2 cup meat mixture down the center of each tortilla. Top with salsa. Fold sides over meat mixture.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.