Jefferson County Recipe of the Day: Tuna-Stuffed Tomatoes

A great recipe for tuna lovers!

Ingredients

2 – 6-1/8 oz. cans water-packed tuna, drained
1/2 cup seasoned dry bread crumbs
1/4 cup chopped onion
1/4 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon Italian seasoning
1 egg, beaten
4 medium fresh tomatoes
1 cup shredded mozzarella cheese
sour cream

Steps

-In a bowl, separate tuna into very small pieces. Add bread crumbs, onion, mustard, cayenne pepper, Italian seasoning and egg; mix well.

-In a medium saucepan, cook mixture for 2-3 minutes over medium heat. Set aside.

-Slice off 1/2″ of each tomato top. Leaving a 1/4″ thick shell, scoop out pulp and discard.

-Spoon tuna mixture into shells and place in a baking dish. Top with mozzarella cheese and brown lightly under broiler.

-Garnish with sour cream.

-Makes 4 servings.

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