Ingredients
2 cups fresh or frozen raspberries, thawed
1/4 cup confectioners’ sugar
1/2 cup 2% milk
2 cups vanilla ice cream, softened
1 cup lemon sorbet, softened
3/4 cup crushed ice
Steps
-Place the raspberries and confectioners’ sugar in a blender; cover and process until blended. Strain and discard seeds.
-In a clean blender, combine the milk, ice cream, sorbet, and ice; cover and process for 30 seconds (or until smooth).
-Layer raspberry puree and ice cream mixture into four serving glasses.
-Makes four servings.
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