A delicious change from the typical grilled cheese sandwich!
Ingredients
2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 oz. thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened
Steps
-Combine mustard and honey; spread 2 tablespoons mixture over two bread slices.
-Layer with ham, apple, and cheese.
-Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches.
-In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
-Makes 2 servings.
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