Jefferson County Recipe of the Day: Creamy Lime Angel Squares

A quick and great-tasting dessert!

Ingredients

1 regular size package of sugar-free lime gelatin
1 cup boiling water
1 – 8″ prepared angel food cake, cut into 1-inch cubes
1 – 8 oz. package of reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon peel
1 – 8 oz. carton reduced-fat whipped topping, thawed, divided

Steps

-In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13×9″ dish coated with cooking spray; set aside.

-In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice, and peel. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping.

-Spread over top of the cake, covering completely. Refrigerate until firm. Cut into squares; top with remaining whipped topping.

-Makes 15 servings.

Do you want to have your recipe featured as the Jefferson County Recipe of the Day? If the answer is yes, the process is quick and easy! Simply email your recipe to news@exploreJeffersonPA.com with “Jefferson County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!


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