A gooey and delicious breakfast!
Ingredients
1 – 8 oz. tube refrigerated crescent rolls
1/2 cup dried cranberries
1/4 cup packed brown sugar, divided
2 tablespoons butter, melted
2 tablespoons maple syrup
2/3 cup chopped pecans
Steps
-Preheat the oven to 375°.
-Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with cranberries and 2 tablespoons of brown sugar. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into nine slices.
-In a small bowl, combine the butter, maple syrup, and remaining brown sugar; spread onto the bottom of a greased 8″ square baking dish. Sprinkle with pecans. Place rolls, cut sides down, over pecans.
-Bake for 18-22 minutes (or until golden brown). Immediately invert onto a serving platter.
-Serve warm.
-Makes 9 buns.
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