Jefferson County Recipe of the Day: Venison Meatloaf

Today’s Recipe of the Day is one of my favorites: Venison Meatloaf

Venison Meatloaf

• 1 pound ground venison
• 1 tablespoon brown sugar
• 8 saltine crackers, crumbled
• 1 egg, beaten
• 1/2 teaspoon spicy brown mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried minced onion flakes
• 1 dash cinnamon
• 1 dash paprika
• 3 tablespoons ketchup
• 1 tablespoon brown sugar

  1. Preheat oven to 350 degrees F (175 degrees C
  2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, garlic powder, onion flakes, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
  3. Bake in preheated oven to an internal temperature of 160 degrees F, about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes mor

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.