Alfredo Seafood Fettuccine: a rich and creamy pasta meal that can be made in minutes!
Alfredo Seafood Fettuccine
Ingredients
8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 – 8 oz. pkg imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon plus 1-1/2 teaspoons butter
1/8 to 1/4 teaspoon garlic powder
Directions
~Cook fettuccine according to package directions.
~Meanwhile, prepare Alfredo sauce according to package directions.
~In a large skillet, saute the crab, scallops, and shrimp in butter for 2-3 minutes. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened.
~Drain fettuccine.
~Top with seafood mixture.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
