A low-fat recipe that will please everyone!
Almond Cheesecake Bars
Ingredients
2 cups all-purpose flour
1 cup butter, softened
1/2 cup confectioners’ sugar
Filling
1 – 8 oz. package cream cheese, softened
1/2 cup sugar
1 teaspoon almond extract
2 eggs, lightly beaten
Frosting
1-1/2 cups confectioners’ sugar
1/4 cup butter, softened
1 teaspoon almond extract
4 to 5 teaspoons milk
Directions
~Preheat oven at 350°.
~Combine the flour, butter, and confectioners’ sugar. Press onto the bottom of a greased 13-in. x 9-in. baking pan.
~Bake for 20 to 25 minutes (or until golden brown).
For filling:
~In a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs and beat on low speed just until combined. Pour over crust.
~Bake for 15 to 20 minutes (or until center is almost set). Cool on a wire rack.
~Combine the frosting ingredients until smooth. Spread over bars.
~Store in the refrigerator.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.