This savory appetizer will become a favorite!
Ingredients
2 – 8 oz. tubes refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced pepperoni
1/4 pound thinly sliced Colby-Monterey Jack cheese
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced provolone cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 – 12 oz. jar roasted sweet red peppers, drained
1 large egg yolk, beaten
Directions
-Preheat oven to 350°.
-Unroll one tube of crescent dough into a long rectangle; press perforations to seal.
-Press onto bottom and up sides of an ungreased 11×7-in. baking dish.
-Layer meats and cheeses on dough in the order listed.
-Whisk eggs and seasonings until well blended; pour into dish.
-Top with roasted pepper.
-Unroll remaining tube of dough into a long rectangle; press perforations to seal.
-Place over filling; pinch seams tight.
-Brush with beaten egg yolk; cover with foil.
-Bake 30 minutes; remove foil. Bake until golden brown, 15 to 20 minutes. Let stand 20 minutes.
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