This recipe can be served as a main course or as an appetizer for Cinco de Mayo!
Apple-Chicken Quesadillas
Ingredients
2 medium tart apples, sliced
1 cup diced cooked chicken breast
1/2 cup shredded fat-free cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup fresh or frozen corn, thawed
1/2 cup chopped fresh tomatoes
1/2 cup chopped onion
1/4 teaspoon salt
6 flour tortillas, warmed
3/4 cup shredded lettuce
3/4 cup salsa
6 tablespoons fat-free sour cream
Directions
~Preheat oven to 400°.
~In a large bowl, combine the first eight ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
~Place on a baking sheet coated with cooking spray. Bake for 8-10 minutes or until golden brown. Carefully turn quesadillas over. Bake 5 to 8 minutes longer (or until golden brown). Discard toothpicks.
~Cut each quesadilla into three wedges.
~Serve with lettuce, salsa, and sour cream.