Jefferson County Recipe of the Day: Apple Cream Cheese Pie

cookbook-761588_1280A smooth and fluffy dessert!

Apple Cream Cheese Pie


1 – 8 oz. pkg. cream cheese, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
1 – 8 oz. carton frozen whipped topping, thawed
1 – 9 in. graham cracker crust
1-3/4 cups apple pie filling
Dash ground cinnamon


~In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in vanilla. Fold in whipped topping.

~Pour into crust. Top with pie filling. Sprinkle with cinnamon.

~Refrigerate for at least 2 hours before serving.

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