Jefferson County Recipe of the Day: Apple Dip With Crisps

A great-tasting appetizer for any occasion!

Apple Dip With Crisps


Cinnamon-Sugar Crisps:
Pastry for 9-in double-crust pie
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Apple Dip:
6 medium tart apples, peeled and coarsely chopped
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter
1/4 cup all-purpose flour
1 cup cold water


~Preheat oven at 425°.

~For cinnamon-sugar crisps: On a lightly floured surface, roll pastry to 1/8 in. thickness. Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake for 4-6 minutes. Remove to wire racks to cool.

~Meanwhile, in a large skillet, saute apples, sugar, and cinnamon in butter until apples are tender. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish.

~Serve warm with cinnamon-sugar crisps.

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