This is a great appetizer for your holiday gatherings!
Apple Dip With Crisps
Ingredients:
Cinnamon-Sugar Crisps:
Pastry for 9-in double-crust pie
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Apple Dip:
6 medium tart apples, peeled and coarsely chopped
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter
1/4 cup all-purpose flour
1 cup cold water
Directions:
~Preheat oven at 425°.
For cinnamon-sugar crisps:
~On a lightly floured surface, roll pastry to 1/8 in. thickness.
~Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake for 4 to 6 minutes. Remove to wire racks to cool.
Apple Dip:
~Meanwhile, in a large skillet, saute apples, sugar, and cinnamon in butter until apples are tender.
~Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish.
~Serve warm with cinnamon-sugar crisps.