Jefferson County Recipe of the Day: Apple German Chocolate Cake

Here’s an easy, great-tasting dessert for those unexpected outings – Apple German Chocolate Cake.

Apple German Chocolate Cake

Ingredients

1 can apple pie filling
1 package German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips

Directions

~Preheat oven at 350°.

~Place pie filling in a blender. Cover and process until the apples are in 1/4-in. chunks.

~Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake for 40-45 minutes.

~Cool completely on a wire rack before cutting. No icing needed!


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