Here’s an easy, great-tasting dessert for those unexpected outings – Apple German Chocolate Cake.
Apple German Chocolate Cake
Ingredients
1 can apple pie filling
1 package German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips
Directions
~Preheat oven at 350°.
~Place pie filling in a blender. Cover and process until the apples are in 1/4-in. chunks.
~Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake for 40-45 minutes.
~Cool completely on a wire rack before cutting. No icing needed!