Jefferson County Recipe of the Day: Apple Pie Coffee Cake

For a cake that’s low in fat and full of flavor, try Apple Pie Coffee Cake.

Apple Pie Coffee Cake


1 package spice cake mix
1 can apple pie filling
3 eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon

2/3 cup confectioners’ sugar
2 teaspoons fat-free milk


~Preheat oven at 350°.

~Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling.

~In a large bowl, combine the eggs, sour cream, water, oil, extract, and remaining cake mix and pie filling. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10″ fluted tube pan coated with cooking spray.

~In a small bowl, combine the brown sugar, cinnamon, and reserved cake mix. Sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges. Top with remaining batter. Bake for 40-45 minutes.

~Cool for 10 minutes before removing from pan to a wire rack.

~In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

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