Jefferson County Recipe of the Day: Apple-Pumpkin Pie

Bake this delicious pie for your Christmas dinner!

Apple Pumpkin Pie


1/3 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
2 tablespoons butter
3 cups sliced peeled tart apples
Pastry for a single-crust 9″ pie

Pumpkin Layer

3/4 cup canned pumpkin
3/4 cup evaporated milk
1/3 cup sugar
1 egg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream


~Preheat oven to 375°.

~In a saucepan, combine the brown sugar, cornstarch, cinnamon, and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for four minutes.

~Place pastry in a 9″ pie plate. Add apple mixture.

~In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon, and salt until smooth; pour over apple layer. Flute the edges or decorate with pastry leaves.

~Bake for 50 to 55 minutes (or until a knife inserted near the center comes out clean).

~Garnish with whipped cream.

~Store in the refrigerator.

~Makes eight servings.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.