Try this delicious, easy-to-make recipe!
Ingredients
2 – 8 oz. pkgs. refrigerated crescent rolls
1/4 cup sugar
1 tbsp. ground cinnamon
4 medium tart apples, peeled and quartered
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
Directions
~Preheat oven to 375°.
~Unroll crescent roll dough and separate it into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1″ baking pan.
~Press walnuts and raisins on top of the dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar mixture.
~Bake for 20-24 minutes. Serve warm.
~Makes 16 servings.
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