Try this flavorful, meatless entree with a glass of Chardonnay!
Artichoke Bleu Cheese Fettuccine
Ingredients
1 – 12 oz. pkg. fettuccine
1 – 14 oz. can water-packed artichoke hearts rinsed, drained, and chopped
1 cup sliced fresh mushrooms
1-1/2 cups Alfredo sauce
1/4 cup crumbled bleu cheese
Directions
~Cook fettuccine according to package directions.
~In a large nonstick skillet, saute artichokes and mushrooms until tender. Stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer uncovered for 4 to 5 minutes (or until heated through), stirring occasionally.
~Drain fettuccine; add to artichoke mixture; toss to coat. Sprinkle with bleu cheese.