Jefferson County Recipe of the Day: Aunt Ruth’s Rhubarb Berry Pie

Rhubarb Berry Pie – for berry lovers!

Rhubarb Berry Pie

Ingredients

3 cups diced fresh rhubarb
1 cup fresh strawberries
1/2 tsp lemon juice
1/8 tsp almond extract
1-1/3 cups sugar
3 tbsp quick-cooking tapioca
1 tbsp all-purpose flour
1/8 tsp salt
1/8 tsp ground nutmeg
Pastry for 9″ double-crust pie
1 tbsp butter

Directions

~Preheat oven at 425°.

~In a large bowl, combine the rhubarb, berries, lemon juice, and extract.

~Combine the sugar, tapioca, flour, salt, and nutmeg. Add to the fruit mixture; toss gently to coat. Let stand for 15 minutes.

~Line a 9″ pie plate with bottom crust. Add filling. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling.

~Trim, seal and flute edges. Cut slits in pastry. Bake for 15 minutes.

~Reduce heat to 350°; bake 30-35 minutes longer.

~Cool on a wire rack.


Copyright © 2022 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.