Make this flavorful recipe with your leftover Easter eggs!
Bacon-Cheddar Deviled Eggs
Ingredients
12 hard-cooked eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tbsp finely shredded cheddar cheese
1 tbsp honey mustard
1/4 tsp pepper
Directions
~Slice eggs in half lengthwise; remove yolks and set whites aside.
~In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard, and pepper. Stuff into egg whites.
~Refrigerate until serving.
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