Bacon and Cheese Breakfast Pizza – easy to prepare & makes a great brunch!
Bacon and Cheese Breakfast Pizza
Ingredients
Pastry for 9 in. single-crust pie
1/2 pound bacon, cooked and crumbled
2 cups shredded Swiss cheese
4 eggs, lightly beaten
1-1/2 cups sour cream
2 tablespoons chopped fresh parsley
Directions
~Preheat oven at 425°.
~Roll pastry to fit a 12-in. pizza pan. Bake for 5 minutes.
~Sprinkle bacon and cheese evenly over crust.
~In a large bowl, beat eggs, sour cream, and parsley until smooth. Pour over pizza. Bake for 20 to 25 minutes.
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