Try Bacon Cheeseburger Balls – your family will love them!
Bacon Cheeseburger Balls
Ingredients
1 egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
Coating:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil
Directions
~In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions.Set aside.
~In another large bowl, combine the flour and milk until smooth. Add cheese and bacon.Mix well.
~Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball.
~In a shallow bowl, beat eggs. Place cracker crumbs in another bowl.
Dip meatballs into egg, then coat with crumbs.
~In a large skillet, cook meatballs in canola oil over medium heat for 10-12 minutes.
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