Jefferson County Recipe of the Day: Baked Corn Casserole

This tasty side dish makes a perfect compliment to your Thanksgiving meal!

Baked Corn Casserole


1 teaspoon vegetable oil
1/2 cup onion – chopped
1/4 cup butter – softened
2 – 3 oz. packages cream cheese – softened
1 – 15.25 oz. can whole kernel corn – drained
1 – 15.25 oz. can creamed corn
1 – 8 oz. package dry corn muffin/bread mix
1 – 2.8 oz. package French-fried onions – divided


~Preheat oven to 350 degrees F. Grease an 8×8 inch baking dish.

~Heat oil in a small skillet over medium heat. Saute onion until translucent.

~In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, onions, and corn muffin/bread mix. Pour into prepared dish.

~Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.