Jefferson County Recipe of the Day: Banana Pudding Squares

Here’s a healthy and delicious low-fat dessert!

Banana Pudding Squares


35 Reduced Fat NILLA Wafers, finely crushed
1/2 stick margarine, melted
1 pkg. (8 oz.) reduced-fat cream cheese, softened
1/2 cup powdered sugar
1 – 8 ounce tub Sugar-Free Cool Whip, thawed
3 bananas, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat-Free, Sugar-Free Instant Pudding
3 cups cold fat-free milk
1/2 square Baker’s Semi-Sweet Chocolate, grated


~Mix crumbs and margarine; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.

~Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups Cool Whip; spread over crust. Top with bananas.

~Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining Cool Whip and chocolate.

~Refrigerate for 3 hours.

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